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  1. aart

    *Roosters ONLY!* (Rooster Management)

    Do you have an SLW male?
  2. aart

    *Roosters ONLY!* (Rooster Management)

    One. Might depend on what your goals are and what kind of housing you have.
  3. aart

    *Roosters ONLY!* (Rooster Management)

    They eat the extra cockerels because the males are not needed to 'grow' eggs, plus 'spring chickens' are delicious. Sounds like they are selling fighting birds.
  4. aart

    *Roosters ONLY!* (Rooster Management)

    Hmmm..wonders what kind of chicken biz he runs?
  5. aart

    *Roosters ONLY!* (Rooster Management)

    Keep the best(if you want to hatch) eat the rest!
  6. aart

    *Roosters ONLY!* (Rooster Management)

    It's a toss up between a bit larger and bit more tender. I slaughtered cockerels at 14wo this year instead of the usual 16, and they were more tender off the grill....not sure if it was the cross or the age.
  7. aart

    *Roosters ONLY!* (Rooster Management)

    Didn't read it all either......I hatch every year and sell, give away, or eat the cockerels by 14-16 weeks old. I may have sold 3 to a fighter, not sure tho, oops. Gave 3 to someone I know will eat them and slaughtered 3 myself, just grilled one the other day, man it was good and BCM sure make...
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