Search results for query: *

Ok...thank you! The previous roo wasn't quite a year, but boy was he tough. I even pressure cooked him. These are 8 week Cornish Rocks. Hoping for a much better result this time though.

After we process our chickens today, can we immediately cook them, or do they need to "cure"? Read something online about needing to wait 36 hours because of rigor mortis. We cooked our first rooster the day of processing last time and it was TOUGH. Help please. :-)