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With those dual purpose breeds I've decided to cut my loses and butcher younger when they're still somewhat tender even though they haven't reached full size, after 12 weeks or so they don't put on meat as fast and they still consume a good amount of food. Dp roosters are cheap, I don't mind...

15 weeks is starting to get on past the age you are shooting for to have a tender chicken for frying. If they got tough on you you should have to adjust your cooking method, a slower roast or crock pot should tenderize them quite well. Supermarket chicken is processed by 8 weeks if not before...