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I have heard of OAMC from the recipezaar site. I love that site there are great recipes.I haven't real tried many of them. The sauce was better before I canned it and it may have been power of suggestion as the u-pick-it site said that when you canned sauce with meat it tasted like...

Mamadragon, More great suggestions. I am working on stocking my pantry and freezer with ready to heat and eat foods. I am worried that the boar suasage will get freezer burned because it has been around a while. I could cut it with mild Italian sausage and make a large batch of spaghetti sauce...

Quote: I need the freezer room before deer season. That is why I want to get it out. That is actually really a good idea. To thaw and cook and refreeze on cookie sheets. Here is the thing it is Boar sausage and it stinks and I don't eat it but he loves it. I could cook up a batch and send it...

MamaDragon, The sausage is pre-made and frozen do you think I could thaw it and use it? Susan

I am trying to clear last years meat out of the freezer and have some wild boar sausage I would like to can. Anyone have a recipe for doing this?