Search results for query: *

  1. cafarmgirl

    Uh, oh. Did it again.

    When I get chicks with pasty butt I put 1/2 teaspoon of raw ACV per quart of water, clears up fast. Just do make sure you are using the raw acv with "the mother" in it, not the kind sold in the salad dressing isle. And I agree, no antibiotic's. If anything that can make pasty butt problems...
Back
Top Bottom