Search results for query: *

To add: This first part has nothing to do with peeling, but I use a can (not so tall and bigger around than a regular soup can, mine is a Dinty Moore Beef Stew can) that holds three large eggs. I very slightly crack my eggs on both sides (just a tiny crack), put them in the can with cold water...

I slightly crack my eggs and put them in cold water and then boil. When done, run under cold water and peel.