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I used to make my own (and my own onigiri, which is tons of fun to make) when I was living in California. I miss it.

I've had legitimate japanese sushi (thank you deployments :D). It's heavenly. I prefer raw sushi to cooked, though the occassional tempura is tasty. Raw fish has a better texture to it. The slaughterhouses bother me a bit less than the months animals spend on feedlots living in giant piles...

Much sushi isn't raw.....sashimi, you mean?

People's parents should tell them not to eat undercooked meat when they are little. Otherwise, it says so on the menu in most restaurants.