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Redness at the site, pus, foul smelling drainage, the animal being ill---listless, not eating or drinking, things like that. Systemic infection is basically another way of saying blood poisoning.

All the birds I butcher have a cut on the neck . It's a lot more dramatic than that, though.... Seriously, it will be fine. The only problem would be if the bird develops a systemic infection, I'd think twice about eating that.