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I am new to broilers and was wondering what the best way is to let people know and get the birds sold after the harvest?

I'm wrapping my last flock the 27 of August as my first year. It was great! 25 in June 30 in July and this last one is 35. Does anyone have tips for selling and a price range?

My CX are getting close to finishing size and was wondering what the preference is on skin versus skinless dressing. I have done old fashioned skin for a few years and wondered about doing 25 skinless. Any advice on pros and cons of the two?

Alot of usefull information on here for a beginer.