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MMM... Yet another reason I am eagerly anticipating my quail eggs!! Where do you get your masago? Yay chicks, that sounds so yummy!what ratio water to vinegar did you use?

I am a huge sushi fan... even make my own spicey tuna... But I've never had quail eggs other than in oyster shooters... How are they normally served? Also, where is fontana? I'm near Sacramento...

I hope you have a great vacation! Are you in CA? I thought I saw somewhere you were looking for permits, if you get them would you be allowed to have the quail? I understand about having to live with neighbors... but maybe figure out what neigbor complained and move the birds to the other side...

Hrm... Well, the recipe says to ladle the brine and spices into the jars, so I think it's safe to assume you can leave the onions in there, of course if you wanted to you could remove them, but it's probably part of the waiting process to infuse all of the flavors. the onlions would just get...

Sooo Huntercf, how did your eggs turn out?

Now they are a few weeks old and I am counting down until I start getting some eggs!

Quote: Whichever recipe you end up using... YOU GOTTA let me know how it turns out!!! I am really hoping for a tried and true recipe!!

Nope, It's another I actually tried to do a search for it, and can't find it anywhere... I'm guessing the thread got closed... LUCKILY When I saw it, I copied it to a word doc and saved it... Here it is! Cindy’s Spicy Pickled Quail Eggs Instructions In enameled or stainless steel saucepan...

Mine have not even hatched yet... but I've been looking at recipes!!! Type in spicey pickled quail eggs in the search field, and you'll find the recipe I've been over!!!