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Yep, I see that now. My bad.

Good deal. Is this a still air incubator? Meaning it does not have any type of fan or air circulation? Like AmyLynn said, the temp needs to be over 100* for still air.

Most of what I've read says to have your incubator ready to go. Just set the eggs "fat end" up in room temperature for about 4 hours and then transfer to the incubator. I've read to set them in room temperature for up to 16 hours, but I have not done that. The eggs I have in the incubator...