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Chicken eggs have a membrane that does not wash off. All eggs pose a risk of bacterial contamination, especially dangerous is salmonella. They should be fresh and thoroughly cooked to ensure wholesomeness.

Be very careful. Only fresh and not too many. They are not as safe as chicken. Caution is advised.

I was throwing them out ( I have 17 with male and female separate ) and I looked in the cage and there were 10 eggs. what the heck I boiled them up and OMG soft and delicate smooth and melty the most wonderful egg ever. ( only had chicken before ) chicken eggs are rubbery and the yolk is dry I...