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sounds like you have it all figured out then.

so basically your saying, that by keeping the FR and breeding them, you really gained no ground in terms of a better meat bird-- as compared to any ole average DP type bird either in meat yield, or days to butcher?

Quote: actually the double yolkers is quite common when one keeps the FR or CX birds back to try and breed... it's more genetic, not feed based... in standard ole chickens, your theory might be... but in chickens that are geared to be ate by 10 weeks of age-- are a completely different story.