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Quote: LOL.. Not quite yet..

Quote: OH MAN!!!!!!!!!!! Will def have to try it this way!!!

LOL. would it matter if I told you that next is the cinnamon rolls

Here is the bread: While it was rolled out I spread an even layer of minced garlic, parmesan cheese, and italian seasonings This was a half recipe.. I used 1 1/2 cup bread flour and 1 cup of whole wheat.

yep.. It was delish.. Will post pics later

ok.. since no one responded to my plea for help, I will let everyone know what I did.. I put the bread in the fridge Until I was ready to bake it.. I let it sit for 5-10 minutes near the stove so It could come back to room temp. Then just plopped it in the oven for the specified time.. Worked...

ok.. quick question.. Just made another loaf of the gump bread, italian style version My question is: Can I let it sit on its second rise until I am ready to put it in the oven? What I mean is, I want my hubby to taste it while it is fresh out of the oven, but that wont be for another 2 hours...

haha.. I know right!! I am going to be mixing in some herbs and cheeses

Thanks ladies.. Gonna try my hand at some of this bread today.. Going to try it with the ingrediants split in half though

Quote: What temp do you use the water at? I want to make sure it is not to hot or not to cold on my first try.. This way I know it will be right..