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we cover our finishd piles with plastic sheets. if not, the chcikens spread it out all over the run looking for bugs and such. from obervation, they ignore the activily composting (hot) piles, and focus on the fresh pile (material dumped 3 days /week) and the finshed product, which has more bugs.

we compost in the chicken run. we bring in waste from 3 restaurants, which includes everything (meet, cheese, coffee, bread ect, ect) and farm waste. we usually have 4 piles. add material to the top pile (twice a week), and turn the piles every couple of weeks. we make a great product in 6...