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  1. newnanchic

    Need to preserve lots of small chili peppers

    I make perrer cauce out of all kinds of peppers. Very easy !! Heat a pint jar with hat water, heat the flat in a pan with aliilte water on the stove to a boiling point, measure about 3/4 of a pint of white vinegar and heat to boiling, pack thea peppers into jars, pour vinegar over peppers ,put...
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