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Quote: I have a very easy, adaptable recipe for tasty, healthy granola. It doesn't tend to "clump" into clusters like the Wild Oats stuff, but I think that's because there's a lot less sugar in it. It's still crisp, and still delicious! I just made a batch of...

I'm trying to learn how to make good, crunchy granola, too, so would be interested in the answers! My favorite is one that I buy at Wild Oats Market, called "Gingersnap Granola." It REALLY tastes like gingersnap cookies, and I love the stuff. I wish I could make something similar.