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I am sorry, but I have know idea what you are saying.

ladysfield, the quote above yours in this post was what It seemed you were refering to. and what I took objection to. the quote feature is a usfull tool on this site and can help make statements less likly to be misconstrude. paul

I have never met anyone that both was a chicken eater, and told other people they should not kill chickens. Lots that eat chicken but do not want to see them butchered much less help butcher. Not wanting to participate in butchering does not make someone a hypocrite. Now I will agree that it...

then think again. I like to drink OJ but I have never squeezed my own much less grown oranges and I don't want to. I must be a hypocrite I love to surf the net but have no idea how it works much less how to put a computer together and I don't want to. I must be a hypocrite. I live in a...

I don't have any problem with that. I like doing it and like teaching it, but understand others not wanting to.

Dogs....... that's what gizzards are for.

I like the way you roll!

I could eat that. I would personally prefer homade biscuits over noodles, but with gravey and perfectly cooked liver the starch is just splitting hairs.

I am just getting to where I can do sushi, I am not ready for raw liver. It is great that you can feal safe with it because you know exactly where it has been and how it has been handled.

I am about the only one here that eats liver so I don't get it as offten as I would like. however I just found our my wife is out with a friend for tonight so I am getting out some liver from the freezer right now! if you can be here in an hour there will be plenty. LOL

all of this talk about processing has made me hungry for my favorite meal. pan fried fresh chicken liver (fried in leaf lard from our own pigs) southern style cream gravey made with the drippings mashed potatoes and roasted asparagus yum!

we raise and sell quite a few processed chickens. I also have taught may classes on processing and rent out my facility to individuals. The permit I have does not allow me to to do custome processing however. After a long talk with the inspecter he said that in order to be considered a...

he moved to baltimore not to long ago. I miss him, but will miss him more when the first butcher date arrives. I can do it in less than two minutes. I prefer killing to eviserating(sp). that might make me odd, but I do it right and quick and that keeps the process moving.

my boys prefer processing day over the daily chores of feeding and watering the animals. my oldest son(now21) can take a bird from the plucker and remove the feet, head, neck,and loosen the crop. remove oil gland, open above the vent(with carcass on its back) and pull open. remove all...