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Yikes, Miss Prissy, I am so sorry for posting that recipe in here, it was meant to be a new topic in Recipes, but I had a dingbat attack! I fell so in love with your kitchen cookstove that I came right back here. Sorry, ma'am, I'll go start a new thread right now!

This is better with cane syrup! Piggy Pudding Prep Time: 20 min Cook Time: 40 min Level: Easy Serves: 4 to 5 servings 16 link pork sausages 4 to 5 tart apples, peeled, cored, and sliced 1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions 1...

That whole meal looks delicious! I am a firm believer that anything cooked in cast iron is better, and can only be improved upon by cooking over a fire! I have a griddle like that, a Mexican "comal", it's wonderful! Has anyone evert tried "Piggy Pudding" a recipe from Paula Deen? It's is...

No wood stoves, yet, but I was thinking of cooking brunch in the fireplace- can't live without my iron pots!