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I appreciate all of your responses and will try them all. I did find that the longer I let them sit in cold water that it seemed to help, but not totally cure the problem. I'm just glad to hear that it is a 'fresh egg' thing. Although, then it does say something about store bought eggs, doesn't it??

Has anyone ever had a problem getting the shell and membrane off boiled fresh eggs? The whites stick to the membrane and shell and I lose a good share of it. Thanks for any info.