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Or Key Lime pie 🙂

I love Dutch Babies, thanks for the recipe!

Shakshuka (Eggs in Purgatory); In a large skillet, cook 1 diced red bell pepper, 1 medium onion and 4 minced cloves of garlic in olive oil until soft. Add 2 tsp paprika, 1 tsp cumin, 1/4 tsp chili powder, and salt and pepper, cook an additional minute. Add one 28 oz can whole peeled tomatoes...

Quiche Lorraine: 8 slices of bacon cooked and crumbled, 1 shallot minced and cooked. Place over bottom of pie crust, and cover with 1.5 cups shredded Gruyère cheese. Mix 1.5 cups heavy cream, 6 large eggs, and salt, pepper, nutmeg and cayenne to taste. Pour over bacon and cheese mixture...