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Elke Beck, as you explained better than I, one attribute isn't mutually exclusive to the other. Eating meat and killing it oneself is clearly simple to some, and more complex to others. Knowing where our meat comes from, and especially how the animals have lived, takes precedence for me...

Yes, the issue is complicated. I no longer eat factory farmed meat, but would be pleased to eat a happy, healthy, non-broiler, ranger-type chicken who had lived a free range life outdoors.... if someone else would kill & process it. I am extremely grateful to those who are able to kill and...