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  1. wyoDreamer

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    I'm really late to the party, but I would have pieced it out and cooked the parts separately, just to make sure that it cooks evenly. A breast off a 50 pound turkey must be HUGE! I have put stuffing in a baking dish and place the breasts on top of it and baked it that way to get that "Baked in...
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