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I made a pot of Boiled Dinner and canned 6 pint jars and 1 quart jar. I know they say not to can cabbage but I can't eat a whole batch of soup by myself and this way i can have it for lunches. I will see how it turned out this week.

I had a cup of Beef Barley soup at a restaurant last night and it wasn't very good. Now I am hankering for a good Beef Barley Soup. DH doesn't eat much soup and won't touch beef barley, so I never make it. Anyone have a good recipe?

@Mr Spot - That is a great combination- especially if you put thinly siced green onino in the sandwich. One of my go to meals when it is cold outside.

Here is my contribution. I used cod, shrimp and scallops. Next time I will add some clams w/ juice. it is a little bit time consuming, but it is good. Thick and Creamy Seafood Chowder Vegetables: 2 tablespoon (29.57 g) butter 1 small (1 small) onion, diced 3 ribs (3 ribs) celery , diced 4...

Better to add not enough than to add too much - easier to add a little more at the end than try to take it away. Some herbs also fade away when you cook them a long time in soup. Always taste before serving. I made Pasta Fagoule tje other night and DH says it was missing something. I...

Can I use a jars of home canned tomatoes instead of the 1.5 pound of tomatoes? if so, would a quart jar work or should I use more?