From what I understand, the FDA has now allowed for large meat packers of fowl (chicken) to allow the Chinese to do the processing. I don't understand how the system is to work, but I've been seeing on chicken packages at the store the wording which reads, " hatched,raised and harvested in the U.S.". Now the word "harvested" seems to raise suspicion with me. The whole idea of the Chinese handling our food and then sending it back to us for consumption just doesn't set right with me. All the more reason to raise our own fowl at least.