Here's one.... Personally, the reason I don't use it is because of the fact it is a Carcinogen and I do not want that near me or my food. Yes, sometimes you gotta break out the big guns, and it does come down to personal choice but I certainly woul not recommend it.
Remind me to talk about these links later as at least one is full of misinformation. What I'd be interested in seeing is something from the FDA that says carbaryl is "banned" for use in poultry, or a study that talks about residue, withdrawal, ect.
Does the thermometer suggested here seem good? Anyone here use them?
SALLY. You tagged @casportPHONY instead of @casportpony