post #11 of 11
Quote:
Originally Posted by donrae View Post
 

I have folks comment on that a lot. I don't know if it's cause it's skinned, or what. They were birds who had had time to develop some good muscle mass and use their legs quite a bit, maybe that's the difference.  :hu. But it is moist and juicy and tender.

I've never butchered a home raised chicken, although I have had and given away many. Supposedly ducks are all dark meat because they get a chance to fly and use their wing muscles.

My birds fly

My birds are very flighty.I hop for dark meat as well.

Well it's, alright now,

I learned my lesson well. See ya,

can't please everyone, so ya,

gotta please yourself.

 

The factory of the future will have only two employees, a man and a dog. The man will be there to feed the dog. The dog will be there to keep the man from touching the equipment. ~Warren Bennis~
 

Reply

Well it's, alright now,

I learned my lesson well. See ya,

can't please everyone, so ya,

gotta please yourself.

 

The factory of the future will have only two employees, a man and a dog. The man will be there to feed the dog. The dog will be there to keep the man from touching the equipment. ~Warren Bennis~
 

Reply