I just opened a carton of eggs and many of them have what looks like a white fuzzy mold on them. They are probably a month old. They are from our girls, and I don't wash the eggs before storing. Of course, any that have poo on them are washed and used - I don't store them. I usually store eggs on the countertop, but when they were laying like crazy, there were too many, and I thought they would last longer in the fridge. (They were stored in a new plastic egg container.)
1. Should I just assume the fuzzy eggs are bad and throw them out?
2. How do I prevent it from happening again?