Hi folks! New to the community and this will be our first year raising chickens as well. For our layers, we have an order in for White Chanteclers, due to their cold-hardiness and a homage for our truly Canadian-bred bird :)
We will also be raising some meat birds--leaning towards a slow-growth broiler (Sasso), but still considering the Cornish-X.
Looking forward to learning from you all!