It is much more than the rarity. With all those breeds, I had a very colorful egg basket. I had Welsummers for a very dark egg and loved them so much I decided to find other dark egg layers. I discovered the other breeds that laid a dark egg were Marans, some lines of Barnevelders and Langshans and Penedesencas. Lots of people have Marans so I wanted something different. Since I have a closed flock, hatching a lot and eating all the extra males, the fact that the Blacks were dual purpose, that seemed like a fit for me.Wow you do know chickens! Just curious why you picked black Penedesencas to focus on? I get the rarity thing but there must have been other reasons?
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It took me 2 years to find my foundation stock.
Besides the rarity, they and Empordanesas are the only breeds in the world with a white earlobe and lay a brown egg. Only breeds with a carnation comb.
The blacks are famous in Spain for the quality of the meat, similar to the raves that Bresse get in France.
So much so that they have a festival the last weekend before Christmas where people flock from all over Europe to Catalonia for the Fira del Gall (fair of the rooster), a foodie fest where the Black Penedesenca is the star of the show. People pay $50 for a live rooster that is processed for them on the spot to be their Christmas dinner.
My chickens aren't pets so I don't need a lap pet. These guys are extremely wary of anything not chicken. They run like the wind and are extremely predator proof during the day. I've seen a rooster take a hawk out of the air after sending the hens for cover.
I open the buildings in the morning and don't worry about them till dusk.
They prefer to run than fly so I can keep them inside very short fencing. I've kept flocks of roosters inside a 2' fence. They're more likely to go under than over.
Did I say I love this breed/variety?
lkl