Freezing Temps: What happens to eggs?

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I couldn't find the freezing point for eggs. One site mentioned -56C. I just do F,so I don't know how cold that is.
Forget that, it's way too cold! I found a converter on line.
 
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The frozen eggs all had cracks (not a good thing if they had been sitting in a nest box).
The whites on the ones that had been frozen looked a little cloudy, but taste / texture was no different from fresh --- at least after scrambling
smile.png


Lisa
 
Wow. I read my reply and was going nuts trying to remember typing it out. Then I looked at the date and saw that this thread is over a year old! LOL
 

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