So I've heard the best tasting and most useful breed for meat are the Dorking and La Fleche. Both win blind taste tests consistently, and both are remarkably useful as dual purpose breeds. Has anyone had any experience with either of these two? I've heard the Dorkings are great brooders as well. The La Fleche, I must admit, I don't know that much about except that they are a French breed that have typically scored better than most heritage breeds for tastes. The great thing about these breeds is that they are still readily available in the US even though they are critically endangered.