Some people see spiritual things in food. On the last batch of cheesecakes that I pulled from the oven I saw a chicken vent dead center.
I made BF eat it so I didn't have to stare at it. When I served it to him he knew right away why. He said it was delicious.
4 c all purpose flour
1 and 3/4 cup shortening (butter flavored crisco or lard)
3 tablespoons white sugar
2 teaspoons salt (I use kosher)
1 egg (I prefer duck)
1/2 cup cold water
I combine them in a food processor. If combining by hand add all ingredients except egg and water and smoosh together, then add the egg/water.
This makes about 2 crusts with lattice top or 1 full set of upper and lower crust plus one lower crust.
If you have difficulty rolling it out add a bit more flour and make sure it's really cold. I use either parchment paper or a plastic bendable cutting board to roll out onto, which I can then flip on top of the pie plate and tease off.
It freezes very well. I usually make a double batch and freeze them. Take them out a day in advance and put in fridge. I also can apple pie filling so I can make an apple pie really fast if needed.