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How Many Homebrewers do we have out there! - Page 3

post #21 of 29
Quote:
Originally Posted by 007Sean View Post

Im not a homebrewer but a little ol' wine maker :-)

I'm not a homebrewer either as I'm not a huge beer fan, but I do brew some 'clearly refined' wines, brandy and grain mixes every so often that I enjoy in moderation...
Edited by MeepBeep - 4/20/16 at 4:09pm
post #22 of 29
My first batch was just raisins, orange, yeast, honey, and water. The second batch was apple juice, honey, yeast, clove, and cinnamon.I'm just about to rack them for the second time, then bottling the first batch to age for a couple months. The second batch needs a LOT more time to clarify I think!
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post #23 of 29
Tried to make Mead once in college and it was an unmitigated disaster!
post #24 of 29
Quote:
Originally Posted by piratefan View Post

Tried to make Mead once in college and it was an unmitigated disaster!

Mead might just be for barbarians, and plunderers.

Well it's, alright now,

I learned my lesson well. See ya,

can't please everyone, so ya,

gotta please yourself.

 

The factory of the future will have only two employees, a man and a dog. The man will be there to feed the dog. The dog will be there to keep the man from touching the equipment. ~Warren Bennis~
 

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Well it's, alright now,

I learned my lesson well. See ya,

can't please everyone, so ya,

gotta please yourself.

 

The factory of the future will have only two employees, a man and a dog. The man will be there to feed the dog. The dog will be there to keep the man from touching the equipment. ~Warren Bennis~
 

Reply
post #25 of 29
My husband and I are both Scandinavian descent, and work on boats... I'll take the label. Lol.

Quote:
Originally Posted by BBQJOE View Post

Mead might just be for barbarians, and plunderers.
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Newly addicted to incubation!
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post #26 of 29
Started 2 gallons of cranberry/apple melomel today. Ran the specific gravity and it says it will ferment out to 12% ABV. guess that will be served in small glasses!
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post #27 of 29
Picked up about 50lbs of day old bananas yesterday, going to do about 10 gallons of banana brandy/wine...
post #28 of 29
Now I want a banana daiquiri!
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post #29 of 29

I'll be doing a pale ale in a few weeks, then a raspberry cream ale in the middle of May.

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