Hi all,
My fresh eggs seem to have a thick membrane and the outer shell chips off into the frying pan when cracking the raw eggs. Is this normal or are they needing additional supplements? They re from Red Star hens that have been laying or about 3 weeks now every day. Large clean brown eggs
My fresh eggs seem to have a thick membrane and the outer shell chips off into the frying pan when cracking the raw eggs. Is this normal or are they needing additional supplements? They re from Red Star hens that have been laying or about 3 weeks now every day. Large clean brown eggs