I had to buy store eggs this week for the first time in two months, due to not having a car and only getting a ride to the close supermarket. I have been baking with them but can't bear to eat them in anything I can actually *taste* them in. And much to my delight, a dozen non sale eggs is between $2-3, making $3 for farmstand eggs not as much of a splurge as I'd been feeling guilty for. Can't WAIT to have my own eggs!!! Even if they cost me $2/dozen and don't save me anything over the supermarket, we eat at least 2 dozen and usually 3 dozen a week!
