ive had humidity all over the place with chicken eggs, mostly, i dont think about it just keep alittle water in the bator and i dont think humidity has 'ever' caused me a bad hatch... from experience, i would think somethings up with the temp .. just for an example scenario the dangly probe on the bator isnt at 'egg level' so its reading 2 degrees from actual, AND its location isnt in a middle of the temp variation range throughout the bator which makes it another degree out for 75% of the area, AND the bator fluctuates due to ambient temp and maybe a draft from an air vent overnight, AND not to mention its calibration is likely a couple degrees out from actual ... so. that equals 'most likely' a cooked bunch of eggs .. or chilled ... of course this is all conjecture .. id be sure to have about 4 digital temp gauges throughout a good sized bator at egg level and monitor it every couple of hours for several days to see whats going on ..but humidity .. doubt it ..