I have 30 lbs of Hamburger I got on sale. Made 3 meat loaves and meat balls.
Iam baking the meat balls now .Once cooled I will Vac pack and freeze.
Would the meat loaf be better frozen raw to bake later? or Go ahead and bake to heat and eat later ????
Iam baking the meat balls now .Once cooled I will Vac pack and freeze.
Would the meat loaf be better frozen raw to bake later? or Go ahead and bake to heat and eat later ????