I learned about over consumption of calcium here on BYC. Search for "gout" and you should find info on it. I've personally suffered from gout (very, very painful) and I wouldn't wish that on any chicken.
I understand about saving money, but I consider their health to be important and I also understand that better hen health results in better egg nutrition. So that investment is at least partly to improve my own health. This is the same concept as improved nutrition for women resulting in better results for their babies.
As for the calcium, I use a combination of crushed egg shells (free) and oyster shell (cheap). If you decide to switch, just observe their eggs and see if you run into any thin shell problems. They use calcium stored in their own bones until they reach a certain minimum, at which point they create thin-shelled or no-shelled eggs.