Yes I am in South Texas near the Mexican border and it gets very humid down here. I've read a thread about using fridge eggs and was very intrigued. So I pulled out two of my newest eggs from the fridge (two days sitting in the fridge). I also got a fresh egg today from my hen. All three eggs are sitting on the counter waiting for a couple more eggs, then I'll start incubating again. But first a couple of questions. How long can I leave the eggs sitting out on the counter before I put them in the incubator? Should I just stick them in it when they reach room temp and then add an egg each day? How would I handle lockdown if I staggered the eggs for a couple of days or should I just wait a couple more day and add them all in on the same day?
Thanks
Sabrina
I wouldn't recommend a staggered hatch. I've done it before, and it can be stressful and rather tricky. The eggs can go ahead and sit for up to ten days... maybe seven just to be safe. I've heard turning them helps; although, while the eggs sit, you don't want them to get above room temperature. But seven days will be just fine!
Once you have enough eggs, go ahead and put them all in at the same time. =)
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