southwestclucker
Crowing
caprese egg bake
1 roma tomato, chopped
fresh basil, finely chopped
10 large eggs
1/2 cup unsweetened almond milk (or any milk or cream of choice)
1/2 tsp sea salt
1/4 tsp black pepper
garlic powder (couple shakes)
mozzarella cheese
Preheat oven to 350
In glass baking dish, brush a little oil, then sprinkle the cheese in a layer.
Top with tomatoes and basil.
In a bowl, whisk together eggs, milk, salt, pepper and garlic powder.
Pour into the pan over the tomatoes and basil.
Bake for 40 minutes, until starting to set.
Dot the remaining mozzarella on top.
Bake until golden and completely set, about another 10 minutes.
To serve, garnish with additional fresh basil ribbons.
1 roma tomato, chopped
fresh basil, finely chopped
10 large eggs
1/2 cup unsweetened almond milk (or any milk or cream of choice)
1/2 tsp sea salt
1/4 tsp black pepper
garlic powder (couple shakes)
mozzarella cheese
Preheat oven to 350
In glass baking dish, brush a little oil, then sprinkle the cheese in a layer.
Top with tomatoes and basil.
In a bowl, whisk together eggs, milk, salt, pepper and garlic powder.
Pour into the pan over the tomatoes and basil.
Bake for 40 minutes, until starting to set.
Dot the remaining mozzarella on top.
Bake until golden and completely set, about another 10 minutes.
To serve, garnish with additional fresh basil ribbons.
