Ingredients:
2 c. brown sugar (packed)
4 egg yolks
8 tbsp flour
1 1/2 c. cream
1 1/2 c. water
1 stick butter
1 tsp. vanilla
2 pre-baked pie shells
Cooking Instructions
Combine first five ingredients. Heat over medium to medium-high heat, stirring constantly, until mixture is thick. Remove from heat and add one stick of butter and 1 teaspoon of vanilla. Stir until fully combined. Pour into pre-baked pie shells and allow to cool.
2 c. brown sugar (packed)
4 egg yolks
8 tbsp flour
1 1/2 c. cream
1 1/2 c. water
1 stick butter
1 tsp. vanilla
2 pre-baked pie shells
Cooking Instructions
Combine first five ingredients. Heat over medium to medium-high heat, stirring constantly, until mixture is thick. Remove from heat and add one stick of butter and 1 teaspoon of vanilla. Stir until fully combined. Pour into pre-baked pie shells and allow to cool.
