Ingredients:
12 eggs, separated
1 1/2 cups granulated sugar
4 cups very cold heavy cream
4 cups very cold milk
1 tbsp vanilla
1/4 - 1/2 tsp. grated nutmeg
nutmeg for sprinkling
Cooking Instructions
In large bowl beat the egg whites until stiff. Fold in half of the sugar. Careful not to break the whites. In an another larger bowl beat yolks until creamy. Fold in half of the sugar. Fold egg whites into beaten yolks. Carefully stir in the cream, milk and nutmeg. Sprinkle with nutmeg.
12 eggs, separated
1 1/2 cups granulated sugar
4 cups very cold heavy cream
4 cups very cold milk
1 tbsp vanilla
1/4 - 1/2 tsp. grated nutmeg
nutmeg for sprinkling
Cooking Instructions
In large bowl beat the egg whites until stiff. Fold in half of the sugar. Careful not to break the whites. In an another larger bowl beat yolks until creamy. Fold in half of the sugar. Fold egg whites into beaten yolks. Carefully stir in the cream, milk and nutmeg. Sprinkle with nutmeg.
