Ingredients:
3-4 lbs short ribs
1 1/2 tsp. salt
1/2 tsp. pepper
1 (8-oz.) can tomato sauce
2 tbsp black strap molasses
2 tbsp apple cider vinegar
1/4 tsp. Liquid Smoke flavoring
1 tbsp instant minced onions
Cooking Instructions
Sprinkle salt and pepper on all sides of the short ribs and put in Dutch oven or 3 quart casserole. In small sauce pan, combine tomato sauce with molasses, vinegar, liquid smoke and instant onions; bring to a boil, turn down heat and simmer for 5 minutes. Pour over the short ribs; cover and bake in slow oven 275° for 3-4 hours. Serve with pasta or mashed potatoes.
3-4 lbs short ribs
1 1/2 tsp. salt
1/2 tsp. pepper
1 (8-oz.) can tomato sauce
2 tbsp black strap molasses
2 tbsp apple cider vinegar
1/4 tsp. Liquid Smoke flavoring
1 tbsp instant minced onions
Cooking Instructions
Sprinkle salt and pepper on all sides of the short ribs and put in Dutch oven or 3 quart casserole. In small sauce pan, combine tomato sauce with molasses, vinegar, liquid smoke and instant onions; bring to a boil, turn down heat and simmer for 5 minutes. Pour over the short ribs; cover and bake in slow oven 275° for 3-4 hours. Serve with pasta or mashed potatoes.
