Ingredients:
6 (11-oz.) Cans White Shoepeg Corn
2 4.5 oz Cans Old El Paso Chopped Green Chiles
2 (8-oz.) pkgs. Philadelphia Cream Cheese
Cooking Instructions
Slow Cooker Style ~~ Empty 2 cans of corn, liquid and all into the slow cooker. Then drain Chiles and 4 cans of corn then empty into the slow cooker. Set on low stirring occasionally until the cream cheese has melted and all ingredients have combined. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quick Fix Style ~~ Empty 2 cans of corn, liquid and all into a microwave safe bowl. Then drain chiles and 4 cans of corn, empty all into the bowl. Microwave at 5 minute segments on 50% power stirring occasionally until the cream cheese has melted and all ingredients have combined.
Note: Hotter peppers can be substituted, giving it more of a kick.
6 (11-oz.) Cans White Shoepeg Corn
2 4.5 oz Cans Old El Paso Chopped Green Chiles
2 (8-oz.) pkgs. Philadelphia Cream Cheese
Cooking Instructions
Slow Cooker Style ~~ Empty 2 cans of corn, liquid and all into the slow cooker. Then drain Chiles and 4 cans of corn then empty into the slow cooker. Set on low stirring occasionally until the cream cheese has melted and all ingredients have combined. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quick Fix Style ~~ Empty 2 cans of corn, liquid and all into a microwave safe bowl. Then drain chiles and 4 cans of corn, empty all into the bowl. Microwave at 5 minute segments on 50% power stirring occasionally until the cream cheese has melted and all ingredients have combined.
Note: Hotter peppers can be substituted, giving it more of a kick.
