Ingredients:


1 1/2 lbs. hamburger meat
1/2 onion (chopped)
1(15-oz.) can chopped tomatoes
1(6-oz.) cans tomato paste
1 cube beef bouillon melted in 2 cups boiling water
3 tbsp garlic powder
3 tbsp garlic salt
3 tbsp parsley flakes
3 tbsp oregano
4 tbsp garlic pepper


Cooking Instructions


Cook hamburger meat with the onions. Add tomatoes and paste. Add the two cups beef bouillon and then add your spices.

Note: *if this is too much garlic for your liking, just leave out the 4 tbsp of garlic pepper.