hoosiercheetah
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  • I know the post about the coop door is 4 years old, do you have instructions on a safer way to do this without spending $200-$300?
    L
    Lowell
    I followed the instructions we're talking about here and have had a successfully working door for about 4 months. As an engineer (mechanical), I'm curious about the flaws in this design especially if fried chicken is a risk.
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