Recent content by OK chicken farmer

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    Cannibalism extreme problem

    I was kind of looking for a mass dip solution
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    Cannibalism extreme problem

    I think the puffed up was just because it’s a little bit chilly here today
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    Cannibalism extreme problem

    I think I’m all right on space because there’s another separate room to that house, but they seem to have been packed through the back end and bled to death
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    Cannibalism extreme problem

    2 30 pound in Feeders Feeding them Purina startana
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    Cannibalism extreme problem

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    Cannibalism extreme problem

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    Cannibalism extreme problem

    For the last three days, I have pulled out 8 dead juvenile eight weeks old out of my flock of 78 now 70 at applied pick no more more now I’m just trying to figure out a more permanent solution as to stop this and not have this problem in the future
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    Best breeds to sell chicken auctions

    I did see a white peacock go for 8 grand though
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    Best breeds to sell chicken auctions

    I think the worst I ever saw I got was $15 ahead
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    Best breeds to sell chicken auctions

    But that was last year
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    Best breeds to sell chicken auctions

    It doesn’t even take show quality chickens to bring that not around here anywhere I figured that was kind of normal across-the-board and not $60 a pair $60 a head
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    Oklahoma-- Chicken Hatcheries or Places to Buy Chicks?

    Not exactly a breeder, but I am a mass order buyer in the Oklahoma panhandle
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    Mixed Bantams

    Is the price negotiable?
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    Best breeds to sell chicken auctions

    Asking all of my seasoned chicken auction goers what breeds do you see that sell for the most as pullets I know it’s going to be the flashy chickens but I was just wondering what the particular pot of gold was the auctions I have been to I’ve seen austerlopes go for $60 ahead and buffs for 30 I...
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    Raising heritage Breeds for meat, production on a medium size scale

    So why is there no one that has caught on to taking previously existing heritage breed chickens, and breeding them with an emphasis on meat I mean, after all, I find that they taste better when butchered at about 13 to 16 weeks then store-bought chicken. And they’re a lot tougher.
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