Recent content by TomG

  1. TomG

    old for first molt

    One of my birds is molting for the first time. She is 2-1/2 years old. She is currently going through a dramatic, lose everything kind of molt. Is it strange that it took her so long? My other birds molted at one to 1-1/2 years of age.
  2. TomG

    Who here is into Photography?

    Nikon body with 105mm macro
  3. TomG

    Need chicken coop door ideas or whats best automatic afordable door?

    No, not a stupid question. You set the timer to about a half hour to an hour after sunset. The birds will be on their roost by then. Mine got shut out one time when I forgot to update the timer in the spring. I saw them sleeping on the ramp and carried them in to the roost. I don't think they...
  4. Tomgs Chicken Coop

    Tomgs Chicken Coop

    TomG's Suburban Chickens My neighbor asked me to build him a chicken coop for three chickens. I agreed to, and went online to find a suitable design. That is how I found Backyardchickens.com. The coop I built him was pretty much a knock off of the "Deuce coop" in the coop design area of BYC...
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  6. TomG

    feeding Chickens Black pepper

    Quote: Chocolates, chores and firewood? Sounds to me like the peppers are working more on you!
  7. TomG

    feeding Chickens Black pepper

    Quote: I think this must work because I have not had worms since I started useing snuff thirty years ago. I will try the pepper on my wife as she has not been laying frequently.
  8. TomG

    Not ladylike behavior!

    I have a hen that runs back to squat for me after I let them all out (I pat her on the back). If another hen squats for me she beats them up. Not sure whats up there... Go figure.
  9. TomG

    Holy egg! (pic)

    Ouch!
  10. TomG

    Small Egg

    Four or five more and you can make an omelet! Beautiful color, and congrats.
  11. TomG

    Smoking a Bourbon Red - Need Suggestions - Updated w/ Pics Page 2!

    Brine first, slice and smoke. Should be awesome! Thanks for the idea, I'll try smoking some bird.
  12. TomG

    Have you ever had a chicken you just couldn't stand?

    Quote: I must disagree with Beekissed. I think it should be 350 degrees.
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