Everytime i crack an egg to fry it, the egg has little blood speckles in it, why is that? For instance today i went to the coop, got the eggs, cracked it and it had blood spots in the egg yolk! does this happen to anyone else? is this normal? is this safe to eat? or what should i do if i want to...
I am starting this thread because i love baby chicks so the point of this thread is for anyone and everyone to post up pictures of chicks 3 months or younger and then if you guys can once they are old post up how they look full grown :)
these are my "partridge rocks" chick number 1 is 6 weeks and looks to me like a rooster! it has more black then the partridge design.
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Chick number two is a "Partridge rock" it is kindof light so im not sure if it is one and it is 4 weeks old here
I have this pullet right here in the following images and i dont know wheter she is a Rhode Island red or Newhampshire red? she is about 3 months old now
She is lighter than my other Rhode island reds here are pictures of my two older hens so you guys can compare and they are about 5 months
So today i got my first egg and i have 16 chickens (2 are roos and 14 are hens) anyways most of them are to young to lay eggs because 12 of them are 2 1/2 months or younger so it had to be from one of my four 5 month old hens and 2 of them are rhode island reds and thwe other two are buff...